Asimple technique with one untraditional ratio of water-to-rice in addition to a fewhelpful hintsensures fluffy, perfectly cooked rice every time.

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The basics deserve to be yes, really helpful.

Case in point: too many of civilization have asked me exactly how to prepare an excellent rice. An economic pantry staple, rice befuddles plenty of of us, together it frequently turns out gummy and sticky when it must be light and fluffy.

Usually, all it take away is a little technique tweaking to end up through the perfect pot the rice, even if it is white or brown, brief grain or long.

I have actually been an interpretation to offer a “Rice 101” because that a when now, kind of prefer the execution I have actually done for quinoa and also millet.

Everyonein my household adores a heaping plateful the rice, ideally v a tiny soy sauce sprinkled on top. In fact, mine husband considers this the perfect lunch. So an easy but for this reason good.

After a virulent stomach virus freshly passed with our family, I had no reason not to lastly share my simple how-to. After ~ all, the guys barely ate a point for three complete days and, once they were ultimately ready to consume miscellaneous solid, rice was the just thing that appealed.

So, whether you are cooking rice as among the BRAT sickness staples (I recently had to describe this to my brother-BRAT is one acronym because that bananas, rice, applesauce, and toast-all of which are simple on the GI tract), or simply want a perfectly prepared side dish or base for her favorite Chinese, Mexican, Thai, or Indian meal, the following method should set you on the path to perfectly ready grains every single time.




I’ve tested the procedure of food preparation rice seemingly many numbers the ways, and my ideal tips space summed up below. Yet first…

Which rice works through this recipe?

Long grain white riceMedium grain white riceWhite basmati rice (small time convey included)Medium and also long grain brown rice (adjustment come amount that water and also cooking time noted)

How perform I make perfect rice?

Perhaps many importantly, measure the rice and also water accurately and also use a timer. Precision is the ultimate crucial to success, and also once you uncover the perfect formula, you deserve to replicate it every single time. (See photo below for exciting quandary.)Note that this rice will be completely cooked to the al dente stage. If you like softer rice, add second 2 tablespoons that water in ~ the start.Use a pot through a tight-fitting lid. This will ensure that all the moisture essential to hydrate the rice stays in the pot.Make sure your pot is big enough. Rice increases as it cooks, and also it will certainly cook far better if that has enough space. A 2-quart saucepan is what I typically use because that 1 cup the rice. If cooking an ext than 1 cup the rice in ~ a time, friend will have actually the most success through a pot the is 4-5 time the water level in ~ the start.“Starve the grain.” The usual ratio we see for food preparation rice is 1 cup rice to 2 cup water. I find a ratio of 1 cup rice come 1½ cups water (1¾ cups water for brown rice) leads to a far better result.Do I should rinse rice? The short answer is “no.” much more on the later.Add the rice along with the water, not to currently boiling water. The former will allow for a slow, also absorption while the latter will cook the outside layer that the rice also quickly.
Once the water comes to a cook (over medium high heat) and also you sheathe the pot, rotate the warmth to low. because that the most even absorption, the water have to be at a very gentle simmer.
Avoid removed the lid if the rice is cooking. If friend don’t have actually a clear lid, you may peek throughout the critical minute or two.
When the rice is done, eliminate the pot from the heat, store the lid on, and set your timer for 10 minutes. throughout this rest, the rice will certainly finish cooking as the remainingmoisture evenly distributes chin throughout the rice and also essentially renders the exterior of the seed drier. Fluffing the rice prior to this time has elapsed may result in undercooked rice or rice that is stickier with much more clumps.

These measure cups show why weighing rice provides the many accuracy. Both space one cup measures and contain 180 grams (1 cup) of rice. However as you can see, the brown rice pertains to the peak of the cup if the white rice is just around at the ¾ mark. In various other words, periodically the measuring cups aren’t accurate!


Does water seep out from under the lid while cooking? A enlarge pot or a tighter-fitting lid is most likely the solution. The right pot size is 4 come 5 times the water level in ~ the start and also deeper rather than wider.



I’ve gone back and soon on this one over the years, and I have settled on “no.” while rinsing does eliminate excess starch, which in theory deserve to make the rice stickier, the following an approach produces rice the outshines batches I’ve made with rinsed rice.
The exemption would it is in if friend purchased rice indigenous a bulk bin. In this case, wash the rice in a good mesh strainer and drain very well. This will certainly rinse off any kind of dust or debris. Then, as soon as measuring the water, usage 2 tablespoons much less to account for the moisture that continues to be on the rice.

How much rice should I chef per person?

Measure a quarter cup the uncooked rice every person, or a half cup per human being for an ext generous servings. One cup the uncooked rice will yield about three cup cooked.

How lengthy will cooked rice keep?


Cooked rice will store well in the frozen fridge for number of days, for this reason you might prepare it in development and reheat or do extra for leftovers. Cooked and also refrigerated rice is additionally perfect because that making fried rice.
Cooked and also cooled rice may likewise be frozen for around three months. Beyond that quantity of time, the grains might be contempt mushy once thawed.

How to do the most out the leftovers?

Rice is an extremely absorbent, therefore leftover rice can become dry if it sit for several days in the refrigerator, even though the is fine to eat. Come refresh it, ns sprinkle leftovers lightly with water and also then cover v a damp record towel while warming in the microwave. That way, few of the steam permeates the rice and brings it earlier to life.

More rice tips & troubleshooting:

Is the water totally absorbed yet the rice still also firm? There are number of possibilities. First is measure up correctly. Even a lightly-rounded measuring cup will result in too lot rice contrasted to water. If you don’t have a kitchen scale, shake the measure up cup to make certain the rice is fully below the peak edge that the cup. Second, did you peek while the rice to be cooking?Lifting the lid enables the heavy steam to escape which, in turn, deserve to interfere with appropriate cooking.Was few of the water no absorbed?Avoid removed the panfrom the stove prior to the fluid is totally absorbed (tilt saucepan come check). 13 minute is the typical time for an median stove, however if her is weaker, it can take 15 to 17 minutes. In addition, don’t skip resting the rice because that 10 minute after cooking. Throughout this stage, any residual water will be absorbed!When you fluff the rice, did you notification that the bottom the the pan was scorched? This have the right to mean two things. First, the heat could have been too high. Also, save in mental that some burners are much more powerful 보다 others and moving to a smaller burner may help. Second, the pot might be too large, and this will reason the liquid to evaporate too quickly inside the pot, which will certainly lead to scorched rice.Do you finish up v overflow mess on the stove?Make sure your saucepan is 4 to 5 times the water level and also that it has actually a heavy lid.Remember to let the rice rest, off theburnerand v the pot covered,for 10 minutes. This offers the rice time toabsorbthe vapor in the pot and finish cooking.Keep in mind that rice will be a tiny sticky.While we don’t desire our rice to it is in gluey, mushy, or otherwise overcooked, part of the natural appeal that rice is that hint of starchy stickiness. This technique will result in grains that separate rather easily, yet it’s worth maintaining in mind. This is the nature of rice!

This pot the rice was over halfway through food preparation when I gotten rid of the lid. Once the lid is removed, a good bit of moisture escapes in the kind of heavy steam and may an outcome in poor water through the end of the cooking time.


How do I fix overcooked or undercooked rice?

If her measuring cup that rice was on the hefty side or water overflowed indigenous the pot many thanks to a loose-fitting lid, here are part solutions:

If your rice is also hard and also no water continues to be at the finish of the cooking time, include a ¼ cup that water and return the rice to the stove. Cook on low, covered, because that 5 minutes and also then rest for 10 minutes.If the perfect rice is too soft for her liking, friend may have to grin and bear the the very first night (and then examine the steps above or email me prior to the following time!). The said, if friend let the rice cool and also then refrigerate the overnight, friend may very well discover that the day old rice is firmer and also tastes quite good. This is due to the fact that the rice normally dries the end over time.


Although most instructions for food preparation rice use a proportion of one cup that rice to 2 cups of water, I like a tiny less liquid. “Starving” the grains, together I choose to say, stays clear of gummy rice and instead guarantee fluffy, different grains each and also every time.
1 cup (180g) white rice (short, medium, or long grain; watch notes for brown rice and white basmati rice)1½ cup (12 ounces) water (may substitute broth or stock)Optional: 1 teaspoon kosher salt, or to taste, and also 1 tablespoon butter (cut into little cubes or softened) or olive oil (these enhancements make level rice taste really good when offered without various other sauces)
Add the water, rice, and optional salt come a big saucepan or pot through a tight-fitting lid, and collection over medium high heat. When the water is bubbling gently however evenly and also the surface ar is a little bit foamy, stir as soon as to loosen, and then revolve the heat to low and cover with the lid.Cook on short for 13 minutes without stirring or removed the lid, after which time the water must all be soaked up (tilt the pot to check) and also the rice need to be tender.Remove the pot from the heat, and let sit, covered, for 10 minutes. Remove the lid, fluff with a fork, and also stir in optional butter or olive oil. Serve hot.

Cooked rice will store well in the frozen refrigerator for numerous days, so you can prepare it in development and reheat or make extra because that leftovers. Cooked and also refrigerated rice is also perfect for making fried rice. If leftover rice seems dry, sprinkle lightly with water prior to reheating and/or cover with a damp record towel as soon as warming in the microwave.

You may double the recipe, but I do find that the depths the rice is in the pot, the more difficult it is to chef perfectly.

For brown rice, boost the water to 1¾ cups and cook for 35 minutes. Follow the rest of the recipe as written.For white basmati rice, monitor the direction for consistent white rice (using the same 1½ cups of water) and cook the rice because that 12 minutes.


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For a flavor twisted on straightforward cooked rice, you might enjoy this cooking recipes forCilantro Lime Rice. It pairs well v a wide range of cuisines, and if friend don’t reap the flavor of cilantro or just don’t have any on hand, a basic lime-infused variation is delicious together well.


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Violet in march 21, 2014 in ~ 12:16 pm

Cooked rice “freezes beautifully” (one that my favorite movie quotes), too. Ns live alone, for this reason I chef up a batch, section into tiny baggies when the rice cools off, freeze level (saves an are and thaws faster), and I have rice obtainable for several quick meals.


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Ann march 21, 2014 in ~ 12:18 pm

Great allude and tips, Violet. Say thanks to you because that taking the time to point out this…and now I am wonder from i m sorry movie that quote came!


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Becky march 23, 2014 in ~ 8:22 am

Baking rice additionally yields good results. That takes a tiny longer, yet if I have actually the oven on for meal preparation anyway, I always bake the rice, too. I think brown rice turns out especially good this way. It’s also a nice method to prepare rice in huge quantities.

See more: What Is √ 32 Rounded To The Nearest Hundred ? 32 Rounded To The Nearest Ten


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Jan Brestovansky respectable 18, 2021 in ~ 12:50 pm

I do the efforts your method of food preparation rice and also it rotate out perfect. If I want to double the rice what should I eat h for. Say thanks to you.


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Hi, I"m Ann!I’m so glad you quit by! My website is full of healthy, easy, time-tested recipes. Ns excited because that you to peek around, and hope you find something that’ll make her day simply a bit an ext delicious! more About Me » call Me »