At critical count, over there were around 50,000 pepper ranges in the world. That’s a lot. Back there are much less than that in the supermarket, there’s tho a large selection because that you to use in cooking. These variety from mild and sweet to eye-watering hot.

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Comparison: Pepperoncini vs banana pepper

Two common types of pepper are the pepperoncini and also the banana pepper. In part ways, they’re really similar. Yet they do have some subtle differences which can influence your dish. We put these 2 peppers under the microscopic lense to discover out exactly how they differ in appearance, heat, taste, availability, and versatility. Through the end of this article, you’ll know which is the best option for your next recipe.

A fast comparison of the 2 peppers.


Let’s begin with the hardest attribute, the looks. Castle both look very similar in color, shape, and length. Those in the food industry have been well-known to obtain these ranges confused.

PepperonciniBanana Pepper
ColorTypically greenish yellowTypically greenish yellow
SkinSlightly wrinkled with bendsSmooth
ShapeBanana shape, contempt bulbous Pointed banana shape

It’s hard to separate the two based on color and also size. Your best bet is come look in ~ the skin. The banana pepper will often have a smoother complexion; the pepperoncini usually has wrinkles and imperfections. Banana peppers also tend to be more pointy, favor a banana.

Fast Fact: The pepperoncini is a sweet, mild pepper. That is well-known as friggitelli in Italy.

Heat factor

Before us compare the warm of these peppers, let’s look in ~ the range we usage to analysis them. To to compare the chilis, a standardization measure known as the Scoville warmth unit (SHU) is useful. This measure tells united state the concentration of capsaicin, the energetic compound responsible because that the chili’s heat.

If you’re after a hot chili pepper, then you might be disappointed through both these two options.

PepperonciniBanana Pepper
TemperatureVery mildVery mild

The pepperoncini and also banana pepper room both exceptionally mild options. You could barely sense any heat native them; they’re only simply warmer than a bell pepper!

Unlike practically all various other peppers, the banana pepper deserve to drop down to zero SHU units. At its mildest, the pepperoncini scores 100.


Both peppers offer a lover sweet flavor i m sorry you deserve to appreciate as the warm isn’t overpowering. Back the 2 peppers have a comparable taste, the pepperoncini will administer a little more tang.

PepperonciniBanana Pepper
TasteMild, sweet and also tangyMild, sweet with less tang
Best suitable forPickling and PizzaStuffing or raw


In the U.S. Banana peppers room by far the most readily available fresh option. They’re in many supermarkets and also online. Pepperoncini is less readily available, therefore the diehard lover of this range generally resort to farming their very own at home.

Versatility in recipes

Most of the time, I favor using banana peppers in recipes. They have actually thicker walls, which means they’re an ext robust. Ingredient them v your favourite mixture the mince and seasoning for a hearty, vivid meal. Pepperoncini won’t organize its shape as well, and also the heat will often cause the wall surfaces to rest up.

Banana pepper is additionally the finest option for any recipes that usage the pepper life such together a sandwich or sprinkled top top salads. Once again, the more thickness walls assist it host its shape and look a lot more appealing top top the plate.

Pepperoncini excels in various other areas. They’re wonderful for pickling many thanks to your tangy flavor. They’re likewise perfect on optimal of a pizza to add flavor the you couldn’t acquire from banana peppers. Pepperoncini and also artichoke soup gives a delicious mix of flavors.

Which is finest for cooking?

Peppers space a vibrant, flavor-packed ingredient, used in a wide variety of dishes. They include texture, flavor, heat, and also color to a meal. However, castle come in a huge array that types, therefore it’s essential to recognize what you’re using prior to feeding it to your household or friends.

A typical question is “what’s the difference between pepperoncini and banana pepper?“. It’s a an excellent question as they’re quite comparable in looks, heat, and also flavor. To identify the two, look in ~ the skin; if it’s wrinkled usually means you’re taking care of pepperoncini.

Stuff chilis through your favourite fillings.

Probably the greatest question many cooks have is which selection is ideal to eat. The banana pepper is without doubt the many versatile choice as it’s robust and is wonderful for stuffing. It’s milder flavor do it great served raw also. However if you like to include a little bit of extra odor to her dishes, it’s hard to to win the pepperoncini. They have a flavor that take away pizza and other Italian bowl to one more level.

Related reading:What space some perfect substitutes for bell pepper?

How come chop a chili pepper

DicingSlice the chili in half length-ways then use your fingers to scrape the end the seeds and also white membrane.Take the first half and also slice the thinly right into lengths then turn them and chop the thin pieces into small cubes.Slicing
The white membrane and also seeds are the hottest components of the chilli.Slice the chili in half length-ways then use your fingers to scrape out the seeds and also white membrane.Hold both halves together and cut castle into tiny slices.Helpful TipsIf you favor a warm dish then leave the seeds and membrane in; they provide most that the heat.The best means to store chillis is in a file bag, sealed in ~ the top, in the fridge. Chillis last as much as 14 days as soon as stored correctly.Always wash your hands after prepare chilis together the juice have the right to irritate or burn her eyes.

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Do you have actually a favorite in between these two? Why not let us know in the comments below.