* The % day-to-day Value (DV) speak you exactly how much a nutrient in a offer of food contributes to a day-to-day diet. 2,000 calorie a day is provided for basic nutrition advice.

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There are 420 calories in 8 ounces the boneless Pork Chop.
Calorie breakdown: 54% fat, 0% carbs, 46% protein.

Other typical Serving Sizes:Serving SizeCalories
1 oz, with bone (yield after ~ cooking, bone removed) 40
1 cubic inch boneless cooked 42
1 oz boneless (yield after ~ cooking) 52
1 oz, with bone cooked (yield after ~ bone removed) 55
1 oz boneless, cooked 71
1 tiny or thin cut (3 oz, through bone, raw) (yield ~ cooking, bone removed) 118
1 medium (5.5 oz, v bone, raw) (yield after ~ cooking, bone removed) 218
100 g 250
1 big (8 oz, through bone, raw) (yield after cooking, bone removed) 318
1 cup cooked, diced 335
Related species of Pork Chops:
Broiled or small Pork Chop
Fried Pork Chop
Fried quit Pork Chop
Broiled or small Breaded or Floured Pork Chop
Fried Breaded or Floured Pork Chop
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Related varieties of Pork:
Pork Loin (Tenderloin)
Pork Spareribs
Pork Roast
Ground Pork
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See Also:
Pork Chops (Top Loin, Boneless)
Pork Chops (Center Loin, Bone-In, Cooked, Broiled)
Pork Chops or Roasts (Center Loin, Bone-In)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Hungry root Grilled Boneless Pork Chop
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