Its main advantage over other cookware is its resistance to thermal shock, which is the shattering or cracking of cookware when it is overheated.

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However, CorningWare can’t be used to cook just anything.

If you have CorningWare pieces, you can use them to cook foods that you would normally cook in an oven or on the stove.

However, you should not use CorningWare for more than low-heat cooking, such as simmering.

The answer can be given on the basis of certain pros and cons, firstly we need to discuss the two so as to have a clear depiction then only we can take any decision.

Dutch ovens, these are durable, versatile and they retain the flavor of the food in them.

These can be made from cast-iron, cast aluminium or ceramic.

Another name for these dutch ovens is casserole dishes.

They were introduced in 1710 and have been used for more than 300 years.


From the picture, it can be seen that this dutch oven is a heavy pot used for cooking, having a tight-fitting lid. It is usually made of cast iron that makes it safe to use both ways that are on the stovetop as well as in the oven.

It can be replaced for a slow cooker as it will give the same results as the slow cooker gives. It can be used for making soups, stews, to bake bread, and you can also deep fry it as it is having the capability to withstand high temperatures.

Many homes do not have the dutch oven due to the fact of it being costly and also it occupies much space in the shelf but nothing can be substituted for it as it can be put on stovetop and can be used in the oven.

Any dish that can be cooked in the oven is also suited to dutch oven whether it is pizzas, pies, biscuits, cakes and even bread.

Since its body is made up of cast-iron, it heats the food in it evenly because the cast-iron has the quality of spreading the heat equally. So, it would be great while sauteing the vegetables and then putting the dish in the oven.

Apart from this, the tight-fitting lid makes it possible for you to make soups and stews.

Now comes the second competitor to this, guess it, yes the corningware. We will be going to discuss its pros and cons to have a better viewpoint.

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Corning ware is the best substitute to the dutch oven. It is made of glass-ceramic hybrid material called Pyroceram.