Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded v roasted peanuts in a buttery, sweet liquid coating. It’s the best peanut brittle EVER and perfect for homemade gift-giving. Be certain to inspect out the video in the recipe crate to check out me demonstrate how it’s done!

If you love making homemade candy throughout the holidays to share v friends & family, be certain to additionally check the end mySouthern Pecan Pralines, simple Homemade Peppermint Bark,Rocky road Fudge, andOld-Fashioned divinity (my most famous candy recipe!).

You are watching: How long does peanut brittle last

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I love making and giving homemade candy approximately the holidays.

The procedure of making liquid is simply so interesting and different native baking Christmas cookies, and also as lengthy as you have actually a liquid thermometer (affiliate link), it’s really a cinch to produce some nice phenomenal liquid confections to joy friends and neighbors.

This homemade peanut brittle recipe is make the old-fashioned means on the stove-top, using sugar, corn syrup, butter and roasted peanuts.

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How to do Peanut Brittle

Peanut brittle is a lot less complicated to make 보다 you could guess. It’s just a issue of combining a handful of ingredients and then stirring till they with 300 levels F. On a candy thermometer. Here’s just how to make peanut brittle:

Combine corn syrup, sugar, water, and also a little salt in a large pot, heating over medium heat and stirring occasionally with a wooden spoon till it comes to a boil and reaches 280 levels F.Add cubed butter and also unsalted roasted peanuts and stir, stir, stir until the butter is melted and also the peanuts are fully coated in the candy mixture. The candy gets thick and also takes a tiny muscle, yet it’s less complicated if stir while pouring the peanuts in (I gain one the my children or husband to pour the peanuts in when I’m stirring).Lastly, include a little vanilla and baking soda. This will reason a reaction and also the candy will bubble up a bit, which is why you desire to make sure you are working with a big enough pot come contain the candy. Stir quickly and also pour the hot peanut brittle mixture top top a ready sheet pan, climate let it cool fully before breaking right into pieces.
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Why do you use Baking Soda in Peanut Brittle?

Just favor in my favorite english toffee recipe, this homemade peanut brittle cooking recipes calls for 1 tespoon of baking soda come be included right in ~ the end of the food preparation process. This is important since of a chemical reaction that results in the perfect peanut brittle texture.

Baking soda creates lots of small air balloon in the brittle, offering it that perfect crunch that i love. Some peanut brittle recipes use it, some don’t.

But ns really think it’s what place this peanut brittle end the top and makes it the best.

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Tips for the finest Peanut Brittle

Break the brittle right into bite sized piece for straightforward eating, or larger shards, which look at pretty packaged in festive tins because that gift-giving.Some world store nuts in the freezer for longer keeping. If you save your peanuts in the freezer, be certain to pull them out at least an hour or two before making this peanut brittle so they aren’t cold when included to the warm melted sugar or it will freeze up yes, really fast.Be prepared to move quickly once the temperature get 300 degrees F. Have actually your pan all set ahead that time so the you deserve to pour and also spread the brittle immediately. I actually have tendency to simply tilt and shake the pan around to spread out it rather than using a spoon or spatula.If you have peanut allergies or just plain don’t favor them, friend can always sub an same amount of any other nut choose cashews, macadamia nuts, or almonds, if girlfriend prefer.Store your peanut brittle in an airtight container in ~ room temperature for as much as 1 week. If you leave it out, the will acquire sticky on top.
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More liquid Recipes for the Holidays

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