Spanish cuisine has actually been popularized and also was introduced to number of other nations due to colonization efforts.

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Flan might be consumed as a snack or as component of a bigger meal.

This blog short article will talk about how long does flan lasts and also how to save it if you select to make your own.

What is Flan?


Flan is a dessert that human being in Spain and Portugal often eat, yet it’s also famous worldwide.

It is composed of egg whisked together with sugar and milk.

It’s cook in an oven with a caramel sauce ~ above the bottom and also is occasionally topped through chocolate, whipped cream, or nuts.

Flan deserve to be topped off v whipped cream to do it even much more decadent.

The texture of the flan have to be velvety smooth choose custard but not necessarily as thick.

Flan is an above dessert native the southern of Spain that has been about since medieval times and shares resemblance to other similar desserts choose crème caramel, panna cotta, or zabaglione.

It’s a fairly easy cooking recipes to do at home for people who room comfortable with food preparation eggs.

How to store Flan?


Flan frequently contains eggs and also milk, i m sorry are mixed with sugar before being cooking in separation, personal, instance ramekins.

Once sufficiently cooled indigenous cooking, flan have to then it is in chilled overnight to enable the custard to collection correctly for this reason that as soon as you slice right into your delicious cake, all of its yummy quality won’t run out.

Flans taste ideal when they have been refrigerated after ~ cooling however do no need any special care once save on computer away; save them sealed strictly until essential again.

How long Does Flan Last? walk Flan walk Bad?


Flan have the right to be small in a dish called a “flan mold” until set.

Once the flan sets, that will have an outer layer the is firm come the touch, and inside the coating is a semi-solid to liquid custard.

There space many regional variations that flan, and also it deserve to be made v various types of milk, sugar, vanilla beans, or other flavorings.

In general, flan is finest eaten once it is freshly baked.

Flan will certainly last for 2 to 3 job in the refrigerator.

When refrigerated, flan have to be stored with a item of plastic pave or wax document that covers all yet the top inch to an inch and also a half of the surface.

This great helps keep moisture from creating on top of the custard and keeps any other food from getting on it.

Flan lasts a good 1 to 2 month in the freezer and also remains just as very delicious without seasonings or texture affected.

How come Tell if Flan is Bad?


Flan is a light, sweet custard dessert that deserve to be offered as one individual food or in large trays.

It is a staple dish in countless Latin-American countries, consisting of Mexico and Cuba.

Flan have the right to be make with various flavors (chocolate, caramel) or included ingredients for flavor (vanilla extract, cinnamon).

The best means to call if her flan dessert has actually gone bad is by its smell: as soon as the custard go sour, that emits a sharp, uncomfortable odor.

The custard foam on top of the flan may also separate from the remainder of the dish, and also the liquid part of the flan may additionally appear together a thick, gelatinous mass.

Another authorize that your flan went bad can be visualized concerning how certain or soft the feels.

If the custard is a watery liquid, climate this could be another sign that you have spoiled or expired flan in former of you.


In conclusion, flan is a type of dessert the many world enjoy, but it have the right to go bad.

We expect you enjoyed reading this blog post about the shelf life the flan.

If friend have any type of questions or comments, please leaving them below.

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Flan is a delicious and also versatile dessert that have the right to be served with fruit on peak for breakfast, in ar of ice cream cream together an exciting twist to her favorite odor or even topped with whipped topping for a more traditional dessert experience.