All purpose Flour Wheat Flour Bread Flour type 00 Flour Cake/Pastry Flour Rye Flour plain Flour Wholemeal Flour

To transform a pound measurement to a cup measurement, main point the flour by the counter ratio.

since one lb of flour is equal to 3.628739 cups, you can use this an easy formula come convert:

if most professionals suggest measuring dry ingredients by weight for boosted precision,<1> not all recipes contact for ingredients by weight and when they perform we can not all have actually a scale handy. Due to the fact that flours differ in density, it might not be instantly clear exactly how to convert between a weight and also volume measurement.

The table below can help with the conversion, and also shows the approximate volume measure up for various weights that flour, by type.

### Flour load to Volume switch Table

pound measurements and also equivalent cups dimensions for various species of flour. Pounds cups (A.P. Flour) cups (Bread Flour) cups (Cake Flour) cups (Rye Flour) cups (Wheat Flour)
0.25 lb 3/4 c 3/4 c 1 1/8 c 1 1/8 c 3/4 c
0.5 lb 1 3/4 c 1 3/4 c 2 1/4 c 2 1/4 c 1 3/4 c
0.75 lb 2 3/4 c 2 2/3 c 3 1/3 c 3 1/3 c 2 3/4 c
1 lb 3 2/3 c 3 1/2 c 4 1/2 c 4 1/2 c 3 3/4 c
1.25 lb 4 1/2 c 4 1/2 c 5 2/3 c 5 1/2 c 4 3/4 c
1.5 lb 5 1/2 c 5 1/3 c 6 3/4 c 6 2/3 c 5 2/3 c
1.75 lb 6 1/3 c 6 1/4 c 7 3/4 c 7 3/4 c 6 2/3 c
2 lb 7 1/4 c 7 1/8 c 9 1/16 c 8 3/4 c 7 1/2 c
2.25 lb 8 1/8 c 8 1/16 c 10 1/4 c 10 1/16 c 8 1/2 c
2.5 lb 9 1/16 c 8 3/4 c 11 1/3 c 11 1/8 c 9 1/2 c
2.75 lb 9 3/4 c 9 3/4 c 12 1/2 c 12 1/4 c 10 1/3 c
3 lb 10 3/4 c 10 3/4 c 13 2/3 c 13 1/3 c 11 1/3 c
3.25 lb 11 3/4 c 11 2/3 c 14 3/4 c 14 1/2 c 12 1/4 c
3.5 lb 12 2/3 c 12 1/2 c 15 3/4 c 15 1/2 c 13 1/4 c
3.75 lb 13 2/3 c 13 1/3 c 17 1/16 c 16 2/3 c 14 1/8 c
4 lb 14 1/2 c 14 1/4 c 18 1/8 c 17 3/4 c 15 1/8 c
4.25 lb 15 1/2 c 15 1/8 c 19 1/4 c 18 3/4 c 16 1/16 c
4.5 lb 16 1/3 c 16 1/16 c 20 1/3 c 20 1/16 c 17 1/16 c
4.75 lb 17 1/4 c 16 3/4 c 21 1/2 c 21 1/8 c 17 3/4 c
5 lb 18 1/8 c 17 3/4 c 22 2/3 c 22 1/4 c 18 3/4 c

## Should ns Measure Flour by weight or Volume?

Most experts agree that dry ingredients favor flour need to be measured by weight rather than volume, specifically in baking. The factor for this is the flours differ slightly in density, so a volume measure will most likely yield an incorrect lot of ingredient. Additionally, the amount the the flour is packed or compressed in the cup or tablespoon will alter the lot of ingredient being added.

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for these reasons, a food range is the preferred way to measure up flour when cooking, quite than a cup or tablespoon.

Pounds and cups room both units supplied to measure flour. Keep reading to learn much more about each unit of measure.

## Pounds

A lb is a commonly used unit to measure up flour weight. A lb of flour is equal to 16 ounces, and also there space 0.453592 kilograms in one pound.

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The pound is a united state customary and also imperial unit of flour. Pounds can be abbreviated as lb; for example, 1 pound can be composed as 1 lb.

## Cups

The cup is a frequently used unit to measure flour volume. One cup that flour is same to 16 tablespoons.

The cup is a united state customary unit the flour. Cups have the right to be abbreviated together c, and also are likewise sometimes abbreviated as C. For example, 1 cup have the right to be composed as 1 c or 1 C.

## References

Nila Jones, The Best and also Most Accurate way to measure Wet and Dry Ingredients because that Baking, Serious Eats, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method