These easy-to-use switch charts can aid you convert your recipes to the measuring system you"re most familiar with.
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Dry Ingredient Metric conversion Chart
measure up all-purpose flour row flour first, then easy spoon right into dry measure cup. Usage a metal spatula or the directly edge that a table knife to level flour so it is even with the top of the cup. Execute not load flour into measuring cup or tap fill cup on counter.
measuring granulated or powdered sugar, corn meal, wheat germ and oats Spoon into drying measuring cup and level even with the height of a cup with a metal spatula.
measure brown sugar and also vegetable shortening steady pack into dry measure cup, climate level even with the height of the cup v a metal spatula.
Measure liquid ingredients such together milk, vegetables oil and fruit juice in a glass or plastic measuring cup through a spout because that pouring: ar measuring cup top top a level surface
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tiny amounts of dry ingredients should be measured in measure up spoons utilizing the same an approach used for dry measure up cups. Tiny amounts of liquid ingredients should be measure up in measure up spoons by closely filling with liquid till it get the height of the spoon.
Baking Ingredient yield Planning to bake however don"t know just how much of an ingredient come purchase? This chart will help make shopping because that baking ingredients a snap!
|Apples||1 medium||1 cup sliced|
|Graham crackers||15||1 cup well crumbs|
|Whipping cream||1 cup||2 cup whipped|
|Dried fruit||1 pound||2-1/2 cup chopped or tiny pieces|
|Raisins||1 pound||2-1/2 cups|
|Eggs||5 medium||1 cup|
|8 tool egg whites||1 cup|
|12 to 14 medium egg yolks||1 cup|
|Flour||1 pound, sifted||4 cups|
|Lemon, juice||1 lemon||2 come 3 tablespoons juice|
|Lemon, peel or rind||1 lemon||2 teaspoons grated peel|
|Lime, juice||1 lime||1 tablespoon juice|
|Peanuts||5 ounces||1 cup|
|Pecan halves||3-3/4 ounces||1 cup|
|Pecans, chopped||4-1/4 ounces||1 cup|
|Walnuts, chopped||4-1/2 ounces||1 cup|
|Walnut halves||3-1/2 ounces||1 cup|
|Orange, juice||1 orange||1/3 come 1/2 cup juice|
|Sugar, brown||1 pound||2-1/4 cups firmly packed|
|Sugar, powdered (confectioners")||1 pound||3-1/2 to 4 cups sifted|
|Sugar, granulated (white)||1 pound||2 cups|