These easy-to-use switch charts can aid you convert your recipes to the measuring system you"re most familiar with.




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Nested graduated dry measuring cups are supplied to measure flour, sugar and also other dry and also solid ingredients. Measuring dry ingredients in a glass measure up cup will an outcome in an inaccurate measurement.

Dry Ingredient Metric conversion Chart

measure Ounces Pounds Milligrams Grams Kilograms
1 ounce 1 1/16 2835 28.35 .028
1 pound 16 1 454 .454
1 milligram 1/29000 1 .001 .000001
1 gram .032 .002 1000 1 .001

measure up all-purpose flour row flour first, then easy spoon right into dry measure cup. Usage a metal spatula or the directly edge that a table knife to level flour so it is even with the top of the cup. Execute not load flour into measuring cup or tap fill cup on counter.

measuring granulated or powdered sugar, corn meal, wheat germ and oats Spoon into drying measuring cup and level even with the height of a cup with a metal spatula.

measure brown sugar and also vegetable shortening steady pack into dry measure cup, climate level even with the height of the cup v a metal spatula.


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Measure liquid ingredients such together milk, vegetables oil and fruit juice in a glass or plastic measuring cup through a spout because that pouring: ar measuring cup top top a level surface


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Measure tiny amounts of dry and also liquid ingredients, usually 3 tablespoons or less, in measure up spoons. Castle are offered in sets typically containing a 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon and also 1 tablespoon.

tiny amounts of dry ingredients should be measured in measure up spoons utilizing the same an approach used for dry measure up cups. Tiny amounts of liquid ingredients should be measure up in measure up spoons by closely filling with liquid till it get the height of the spoon.

Baking Ingredient yield Planning to bake however don"t know just how much of an ingredient come purchase? This chart will help make shopping because that baking ingredients a snap!

Ingredient quantity to Buy productivity
Apples 1 medium 1 cup sliced
Graham crackers 15 1 cup well crumbs
Whipping cream 1 cup 2 cup whipped
Dried fruit 1 pound 2-1/2 cup chopped or tiny pieces
Raisins 1 pound 2-1/2 cups
Eggs 5 medium 1 cup
8 tool egg whites 1 cup
12 to 14 medium egg yolks 1 cup
Flour 1 pound, sifted 4 cups
Lemon, juice 1 lemon 2 come 3 tablespoons juice
Lemon, peel or rind 1 lemon 2 teaspoons grated peel
Lime, juice 1 lime 1 tablespoon juice
Peanuts 5 ounces 1 cup
Pecan halves 3-3/4 ounces 1 cup
Pecans, chopped 4-1/4 ounces 1 cup
Walnuts, chopped 4-1/2 ounces 1 cup
Walnut halves 3-1/2 ounces 1 cup
Orange, juice 1 orange 1/3 come 1/2 cup juice
Sugar, brown 1 pound 2-1/4 cups firmly packed
Sugar, powdered (confectioners") 1 pound 3-1/2 to 4 cups sifted
Sugar, granulated (white) 1 pound 2 cups