This page uses a selection of details relating come seafood sizes, weights, units of measure, and yield. In numerous cases, seafood sizes space not standard and will differ locally. All details is approximate.
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Hard Clams – Quahogs
Weight per pound and also hinge size (thickness of shell measured at hinge) below are approximate:
Chowder .5 – 1.25 pounds each 2 + inch 200-250 every bushelCherrystone 3-4 per pound 2 inchTopneck 5-7 per lb 1 1/2 inchMiddleneck 7-9 per lb 1 1/4 inchLittleneck 10-13 per pound 1 inch
One bushel of quahog clams yields roughly 8 pounds of meat (with liquor).
One bushel that soft-shelled clams yields around 10 pounds of meat (with liquor).
Shucked dimension – number of oysters in a pint
Extra huge or Counts – less than 20Large or Extra pick 26Medium or select – 26 – 38Small or conventional – 38 – 63Very tiny – more than 63
Oysters in the Shell
Oyster farms often industry their half-shell oysters at over 2.5-inches from hinge to bill; 3 customs is usually considered to be the normal dimension for half-shell oysters.
One bushel of oysters weighs roughly 45 to 60 pounds and also contains in between 100 and also 150 oysters. A bushel the oysters yields around 7 pounds of meat (with liquor). A peck of oysters is 1/4 bushel.
Sea scallops and also bay scallops room sorted according to size. Counts are expressed as a range. For example, 10/20 method that 1 pound of product includes 10 to 20 scallops. The smaller sized the size, the greater the count.
Large sea scallops are periodically designated through the letter U, which represents “under” complied with by a number. The smaller sized the number, the bigger the scallop.
Scallop SizesUnder or U-10 (10 or much less scallop meats every pound)10-20 (10 to 20 every pound)20-3040-8080-120120-250
One bushel that sea scallops yields approximately 3.5 pounds of meat (adductor muscle only).
Warm water shrimp space usually sold by counting per pound. Counts room expressed as a range. For example, 10/25 means that 1 lb of product contains 10 to 25 shrimp. The smaller sized the size, the greater the counts.
Shrimp size are occasionally expressed in names quite than numbers, such together “colossal,” “jumbos,” and “extra large.”
These designations space not universally identified or regulated and are open to a wider range that variance than the count system,
The complying with is a turbulent comparison of number of shrimp per lb for each industry name:
Jumbo – 8 to 10Large – 10 come 25Medium – 26 to 40Small – 41 to 60
Fresh southerly Atlantic and also Gulf coast shrimp are periodically sold in combined sizes or top on. Heads-on shrimp yield significantly less meat per pound than heads-off product.
A dominance of thumb is 2 pounds that heads-off shrimp in your shells will certainly yield around 1 1/4 pounds when peeled.
Allow about 3/4-1 lb lb of headless shrimp in the shell per person; if the shrimp room shelled, figure around 1/3 to 2/3 pound per person.
It takes about 3 pounds of fresh heads-on coldwater shrimp to develop 1 lb of cooked peeled shrimp.
The network weight of the American lobster meat counts on the size and also condition of the lobsters. Soft shelled lobsters network a much reduced yield the meat than tough shelled individuals. Typically, 5 – 6 pounds of soft-shell lobsters or 4 – 5 pounds that hard-shell lobsters will net 1 lb of meat.
Blue crabs are marketed by the piece, dozen, or bushel. Retail markets or digital specialty suppliers may sort crabs into size. Regional suppliers and also wholesale work usually market crabs by the bushel.
Sizes or qualities of bushels encompass #1, #2 and also #3. The three grades are not precisely defined and also exact size of crabs in every grade vary through location and season.
Typically, a bushel that #1 crabs will certainly contain about 60 – 70 crabs (enough to feed around 10 – 12 people). Seafood dealers regularly estimate the weight of 1 bushel that crabs at roughly 40 pounds; each wooden bushel basket the crabs with lid weighs roughly 45 pounds each.
Blue crabs reach shell widths of as much as 9 inches; a common individual is usually 5-6 inches from reminder to tip. Although over there is no main standard for blue crab sizes, lock are periodically marketed making use of the following market terms:
Colossal – 6 1/2 customs or more.Jumbo – 6 come 6 1/2 inches.Large – 5 1/2 come 6 inches.Medium – 5 to 5 1/2 inches.Small – 4 1/2 to 5 inches.
* measured from shell guideline to tip.
Depending on size, blue crabs sweet from about 5 to 16 oz. Each. A common crab picker deserve to extract about 2-3 ounces of meat native each lb of whole blue crabs. An additional expression for yield that crab meat is around 14% of whole weight. Yes, really yields count on the size and also condition of crabs and experience the the crab picker.
Soft-shelled Blue Crabs
Soft-shelled blue crabs (soft crabs) are regularly marketed by almost right size*:
Hotel – 4.5 come 5 inchesPrime – 5 to 5.5 inchesJumbo – 5.5 to 6 inchesWhale – greater than 6 inches
* measured from shell reminder to tip.
Dungeness crabs generally weigh 2-3 pounds each. On median 2 pounds the Dungeness crabs (live weight) yields around .5 pounds of picked meat.
Jonah crab sizes room usually to express by carapace (upper shell) width. A Jonah crab through a carapace broad of 5 inches typically weighs 12-14 oz.; A 5.5 customs crab can weigh 15-16 oz.; A 5.75 inch crab can weigh in around 18-19 oz.
Stone crab claws are usually marketed pre-cooked and also graded based on weight:
medium (up to 3 ounces)large (between 3 and 5 ounces)jumbo (5 ounces and also up)
It usually takes around a pound of rock crab claws to feeding one person.
Sizes of fish vary substantially as does the ratio of totality live weight to network weight of fillets. Relying on a range of factors, fish may be marketed whole, gutted only, headed and also gutted, as skin-on fillets, skinless fillets, steaks, loins or smaller pieces.
Some fish productivity much greater ratios of edible meat 보다 others. Species such together flounder space a an excellent value in terms of last yield. A great fish monger deserve to net as much as 60% of live weight as boneless skin top top fillets indigenous flounder.
Most types of tuna fish yield around 42 percent white meat and also 12 percent red meat.
Fish oil weighs roughly 7.5 lb/gal.
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Units of Measure
A bushel is a U.S. And also imperial unit of dry volume, identical in each device to 4 pecks, 8 gallons, 32 quarts.