How To convert Fresh Herb come Dried Herbs

Let me begin by saying, I shot to use fresh herbs over dried herbs as much as humanly possible. We flourish fresh herbs in the spring and also throughout the summer and also many of lock last v the fall and some right into winter.

You are watching: How much dried cilantro equals fresh

If we don’t have actually them in the backyard, they space easy enough to uncover at the supermarket yet can get extremely expensive details times that the year so if you only need a tiny of a certain herb because that a recipe, be certain to incorporate it in something else you are preparing. If all else fails, do a soup or stew and also use up some of those herbs.


How Fresh are Your Dried Herbs?

One reason I don’t choose using dried herbs is I never know exactly how long they’ve remained in the spice cabinet. As a general rule, floor spices and herb leaves will be taken into consideration “fresh” if stored in optimal conditions for 1 come 2 years.

I know some of the spice jars in mine pantry are as old together my kids, well perhaps not that old, yet they do tend to gain lost and also unused especially those way in the back.

And what around when you acquisition a new container however feel like you have to wait till you complete the larger jar even if the spices in it space flavorless? I mean we have to all use a permanent marker and date the jars as quickly as we acquisition them or put a throw out day on them however then how do us know just how long they’ve been in some storage facility or ~ above the supermarket shelves?

How perform we yes, really know how much shelf life is left in our seasonings?

Personally, i don’t think we do, so i suggest prior to you start cooking a enjoy the meal that requires dried herbs, you very first check her spice room to make certain you have actually what you need and then give them a fast sniff and then taste come make certain they space fresh sufficient to use.

If castle don’t taste together potent together you like, you might need come add an ext than referred to as for to consist of for the difference.

Ratios for Converting new Herbs to dried Herbs to Ground Herbs

All you Really need to Know about Converting fresh Herbs to dried Herbs

The general dominance for dried “flaky” herbs prefer dried cilantro or dried tarragon is 3 come 1 or three components fresh come one part dried. Friend can additionally look at this as

1 tablespoon new herbs = 1 teaspoon dried herbs

If you space working with dried floor herbs like ground ginger i m sorry is going to be even more potent 보다 the dried flaky herbs, the general ratio is 4 to 1 or four parts fresh come one part dried.

Another general rule:

1 teaspoon dried sheet herb = 1/2 teaspoon ground dried herb

Why this Ratios?

If you’re wonder why you need so much much more fresh herbs contrasted to dried herbs, you have to remember the fresh herbs like basil and also parsley are 80% to 90% water. In the drying process, the water it s okay evaporated leaving very potent essential oils with more concentrated seasonings than their fresh counterparts.

When girlfriend talk around herbs favor rosemary and thyme with even harder leaves than something like a basil, the strongness of flavor deserve to be even greater for this reason be careful when adding these dried flavors to a dish.

Exceptions come the Rule

Like everything in life, there are constantly exceptions to my general rules above. Because that example, you would substitute 1 new bay leaf for 2 dried or 1 medium onion for 1 teaspoon onion powder. Both basil and also parsley surprised me v a 2 to 1 fresh to dried.

I did a find on the net to view what I might find because that these conversions and came up through this chart. There was no one consensus in between all the sites, but this have to be a an excellent start to work with until you come up through your own ratios.

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Print & Save

There’s no means I’m going come remember every these conversions for this reason I’ll make a copy of the chart below and print it out then ice it to the within of one of my cabinet doors for this reason it’s handy as soon as I need it. It sits right next to my Meat Doneness Chart.

Herb FreshCorresponding Dried
Basil2 teaspoons finely chopped1 tespoon dried
Bay Leaf1 leaf fresh2 pipeline dried
Chervil3 teaspoons fresh1 teaspoon dried
Cilantro3 teaspoons fresh1 tespoon dried
Cinnamon1 cinnamon stick1/2 tespoon ground
Cumin4.5 tablespoons whole seed4 TBS floor (1 oz.)
Dill3 teaspoons fresh1 teaspoon dried
Garlic (large)1 clove fresh (1.5 tsp minced)1/2 teaspoon powder
Garlic (small)1 clove fresh (1/2 tsp minced)1/8 teaspoon powder
Ginger1 tablespoon freshly grated1/4 teaspoon dried ground
Ginger1 tablespoon minced1/2 teaspoon dry ground
Marjoram3 teaspoons fresh1 tespoon dried
Onion1 tool onion1 teaspoon onion powder
Oregano3 teaspoons fresh1 tespoon dried
Parsley2 teaspoons fresh1 teaspoon dried
Rosemary3 teaspoons fresh1 teaspoon dried
Sage2 teaspoons fresh1 teaspoon dried
Star Anise1 star anise fresh1/2 teaspoon anise seed
Tarragon3 teaspoons fresh1 teaspoon dried
Thyme3 teaspoons fresh1 tespoon dried
Thyme1 teaspoon dried3/4 teaspoons ground
Vanilla1 customs vanilla bean1 teaspoon extract

Other necessary Ingredient Conversions