Follow our 10-step guide to utilizing a pressure canner to placed up fresh, in-season green beans to reap all year long.

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Note that these steps apply only for canning green beans. You can find steps come canning jams, jellies, and also preserves here. A waterbath canner is not an ideal for canning eco-friendly beans. Girlfriend will need a push canner to follow this steps. If this is your first time making use of a press canner, check out USDA’s values of house Canning.

10 steps to making use of a push Canner with green Beans

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As always, start with clean, prepped jars, lids, and bands.

Step 1: choose your Georgia Grown green beans. Choose filled but tender, fresh pods. Make certain to discard any type of diseased or rusty pods. A bushel of green beans weighs 30 pounds and also can do 12 come 20-quart jars. You have the right to think of quantity as around two pounds of green beans per canned quart.

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Step 2: Wash and also dry beans. Trim the ends. You can leave her beans totality or cut or snap them right into 1-inch pieces.

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Step 3: to fill jars tightly with raw beans, leaving 1-inch headspace.

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Step 4: add 1 teaspoon of canning salt per quart come the jar.

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Step 5: to water boiling water right into the jar, maintaining 1-inch headspace.

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Step 6: add lids and also place can be ~ in push canner. Remember, over there is no safe means to can eco-friendly beans making use of a waterbath canner.

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Step 7: monitor the procedure time below based on the type of canner you are using.

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Step 8: remove the can be ~ from the canner utilizing jar lifters. Execute not retighten lids. Cool the jars at room temperature for 12 to 24 hours. You can collection the jars top top a cooling rack or towel to avoid heat damage to her countertops.

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Step 9: after cooling for 12 to 24 hours, remove the screw bands and also test seals in one of the following ways.

Press the center of the lid through a finger or thumb. If the lid springs up when you release your finger, the lid is unsealed.Tap the lid with the bottom that a teaspoon. If it provides a dull sound, the lid is not sealed. If food is in contact with the underside of the lid, that will also cause a dull sound. If the jar is sealed correctly, it will make a ringing, high-pitched sound.Hold the jar at eye level and also look throughout the lid. The lid have to be concave (curved under slightly in the center). If center of the lid is either flat or bulging, it might not it is in sealed.

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Step 10: Label and also date her jars making use of our complimentary printable labels and also store in a cool, dark, dry place.