Creamy chunks of potato and crunchy bits the veggies, this traditional potato salad will acquire rave reviews from your gang. It"s perfect for her last family members gathering that the summer.Dixie Terry, Goreville, Illinois


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Ingredients

15 pounds potatoes, peeled and cubed4 cup mayonnaise1 cup sweet pickle relish1/4 cup prepared mustard1 seasoned (4 ounces) diced pimientos, drained2 tablespoons salt1 tablespoon sugar2 teaspoons pepper6 celery ribs, chopped8 hard-boiled big eggs, chopped1 little onion, choppedPaprika and also green pepper rings, optional

Directions

Place potatoes in two stockpots and cover through water. Carry to a boil. Reduce heat; cover and simmer for 10-15 minute or until tender. Drain and cool come room temperature. In a big bowl, integrate the mayonnaise, relish, mustard, pimientos, salt, sugar and also pepper. Divide the potatoes, celery, eggs and onion between two very huge bowls; add mayonnaise mixture. Stir come combine. Cover and also refrigerate for at the very least 1 hour. Garnish v paprika and green pepper ring if desired.

Nutrition Facts

3/4 cup: 269 calories, 15g fat (2g saturated fat), 40mg cholesterol, 454mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 4g protein.




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