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Ingredients
15 pounds potatoes, peeled and cubed4 cup mayonnaise1 cup sweet pickle relish1/4 cup prepared mustard1 seasoned (4 ounces) diced pimientos, drained2 tablespoons salt1 tablespoon sugar2 teaspoons pepper6 celery ribs, chopped8 hard-boiled big eggs, chopped1 little onion, choppedPaprika and also green pepper rings, optionalDirections
Place potatoes in two stockpots and cover through water. Carry to a boil. Reduce heat; cover and simmer for 10-15 minute or until tender. Drain and cool come room temperature. In a big bowl, integrate the mayonnaise, relish, mustard, pimientos, salt, sugar and also pepper. Divide the potatoes, celery, eggs and onion between two very huge bowls; add mayonnaise mixture. Stir come combine. Cover and also refrigerate for at the very least 1 hour. Garnish v paprika and green pepper ring if desired.Nutrition Facts
3/4 cup: 269 calories, 15g fat (2g saturated fat), 40mg cholesterol, 454mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 4g protein.See more: How Many People Can Lick Their Elbow, 12 Things That 99% Of People Can'T Do!
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