This is mine recipe for a traditional Ecuadorian chicken rice soup, referred to as aguado de gallina o pollo. It’s a special soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices.

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" data-image-caption="" data-medium-file="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-soup-with-rice-and-chicken-called-aguado-640x427.jpg" data-large-file="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-soup-with-rice-and-chicken-called-aguado-1024x683.jpg" loading="lazy" width="1024" height="683" src="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-soup-with-rice-and-chicken-called-aguado-1024x683.jpg" alt="Ecuadorian soup through rice and chicken called aguado" class="wp-image-13738" srcset="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-soup-with-rice-and-chicken-called-aguado-1024x683.jpg 1024w, https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-soup-with-rice-and-chicken-called-aguado-640x427.jpg 640w, https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-soup-with-rice-and-chicken-called-aguado-768x512.jpg 768w, https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-soup-with-rice-and-chicken-called-aguado.jpg 1200w" sizes="(max-width: 1024px) 100vw, 1024px" />En Español

The literal meaning translation that aguado is watery or watered down, i beg your pardon is ironic because this is actually a an extremely thick chicken soup, almost a stew, but still a soup. The first time Nicolas do the efforts this soup the commented that he chosen it and asked what remained in it (besides de chicken obviously). Once I discussed that it had rice he was surprised, aguado de gallina soup, like plenty of other Ecuadorian poultry dishes is slow cooked until the chicken is exceptionally tender. The rice nearly dissolves into the soup thickening it. The rice additionally gives the aguado a an extremely creamy and practically sticky consistency.

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" data-image-caption="" data-medium-file="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-chicken-soup-with-rice-427x640.jpg" data-large-file="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-chicken-soup-with-rice-683x1024.jpg" loading="lazy" width="683" height="1024" src="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-chicken-soup-with-rice-683x1024.jpg" alt="Ecuadorian chicken soup through rice" class="wp-image-13737" srcset="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-chicken-soup-with-rice-683x1024.jpg 683w, https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-chicken-soup-with-rice-427x640.jpg 427w, https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-chicken-soup-with-rice-768x1152.jpg 768w, https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-chicken-soup-with-rice.jpg 800w" sizes="(max-width: 683px) 100vw, 683px" />The really traditional method to cook this soup is very an easy and only provides chicken, rice, potatoes, onions, and spices, my variation is a little bit more contemporary as bell peppers, tomatoes, carrots, peas and also herbs are added to the soup. The classic version also uses water rather of chicken broth.

It’s hard to describe the main reason ns don’t stick to the classic aguado chicken rice soup recipe, in Ecuador we have “pollos” and “gallinas”. Pollos room chickens that room younger and are usually, however not always, increased in a an ext commercial environment. Gallinas are an ext like hen which are increased for their eggs, more often on farms or simply in your backyard. The is claimed that the meat native a pollo is an ext tender, which makes sense since it is younger, however it lacks true flavor. ~ above the other hand, the meat indigenous a gallina is lot tougher however is complete of flavor, so in bespeak to get a really true flavorful chicken food you need to use a gallina, the older the better they say, and to tenderize it friend must cook it slowly.

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" data-image-caption="" data-medium-file="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-aguado-de-gallina-or-chicken-rice-soup-640x427.jpg" data-large-file="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-aguado-de-gallina-or-chicken-rice-soup-1024x683.jpg" loading="lazy" width="1024" height="683" src="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-aguado-de-gallina-or-chicken-rice-soup-1024x683.jpg" alt="Ecuadorian aguado de gallina or chicken rice soup" class="wp-image-13736" srcset="https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-aguado-de-gallina-or-chicken-rice-soup-1024x683.jpg 1024w, https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-aguado-de-gallina-or-chicken-rice-soup-640x427.jpg 640w, https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-aguado-de-gallina-or-chicken-rice-soup-768x512.jpg 768w, https://www.yellowcomic.com/recipes/wp-content/uploads/2008/05/Ecuadorian-aguado-de-gallina-or-chicken-rice-soup.jpg 1200w" sizes="(max-width: 1024px) 100vw, 1024px" />If girlfriend taste a timeless aguado de gallina in Ecuador made v a pretty old hen it will be one of the most tasty dishes with a very strong chicken flavor. Well, I have tried chicken meat from totality Foods, farmer’s markets, etc and also none of castle can enhance the Ecuadorian gallinas, which leader to the conclusion that many of them are pollos.

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So to gain as lot chicken flavor together possible, i make the soup through chicken broth and add additional ingredient to boost the flavor. So, technically I must really speak to this chicken rice soup one aguado de pollo, instead of a true aguado de gallina – yet regardless it’s still among the many delicious and also comforting chicken soups.