BibliographicEntryResult(w/surroundingtext)StandardizedResult
Weast, R.C., et al. CRC Handbook of Chemistry and also Physics. Boca Raton: CRC Press, 1988-1989: F3.

You are watching: What is the density of vegetable oil in g/ml

0.918–0.926g/cm3
Subrahmanyam, M.S.R., et al. Estimation of the Sharma and also Thermoacoustic properties of vegetables Oil. Newspaper of the American Oil chemistry Society. 71 (August1994).0.913–0.919g/cm3
Hodgman, C.D. & N.A. Lange. Handbook the Chemistry and also Physics. Cleveland: chemistry Rubber Co., 1924: 312-313.0.915–0.928g/cm3
Spectrum-Chemical, Safety and also Laboratory Products. Catalog. Spectrum quality Products, 1997-19990.910–0.920g/cm3

Cooking oil contains the renowned olive, sunflower, and canola oils and also the no so well-known coconut, soy, and palm oils. Oil is eliminated from olives by pressing. The oil derived from the very first pressing is called virgin oil and also is taken into consideration to be the greatest quality salad and also cooking oil. A second pressing that the olives to produce oil that lesser high quality that have to be refined. Sunflower oil, since of that is high protein content, is taken into consideration as semidrying oil and also can be supplied in make paints or other industrial uses. Yet it is much an ext popular as a food and also is considered by some as preferable as olive oil. It is additionally used in cooking, frying, and also in the to produce of margarine and shortening. Canola oil, i m sorry is to be previously dubbed rapeseed oil, different from various other vegetable oils because it contains far-ranging quantities of eicosenoic and also erucic fat acids. The is provided as both an edible oil and also as a lubricant for steel surfaces since of high viscosity the rapeseed oil.

Coconut oil comes from a component of the coconut dubbed the copra, i m sorry is mostly made up of highly saturated oil. The oil is extracted from the copra through crushing and also is offered in baking and a variety of all set foods. Of every the edible oils, coconut has the many nonedible uses. It is used in cosmetics, toiletries, and soap production. Palm oil is similar to coconut. Due to the fact that of it\"s very saturated, the is offered to do shortening and frying oil. Soybean beans oil, acquired by solvent extraction, is the dominant vegetable oil worldwide. Most of the manufacturing is consumed together salad oil, food preparation oil, and also margarine. That is likewise used in a range of prepared foods items such together frozen desserts and also coffee whiteners. Just like sunflower oil, that is taken into consideration a semidrying oil and also has a variety of commercial uses.

The density of the oil varies through each kind and temperature. The selection is from 0.91 to 0.93g/cm3 in between the temperatures of 15°C and also 25°C. Comparing come water, whose thickness is 1.00 g/ml, cooking oil is much less dense.

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Inga Dorfman -- 2000

Table 1OilsDensity(g/cm3)Temp(°C)
coconut0.92515
cottonseed0.92616
olive0.91815
Table 2Temp(°C)SunflowerRice BranGroundnutCoconut
200.9190.9180.9130.919
Table 3NameSpecificGravity
15.5°C
coconut0.9259peanut (arachis)0.917-0.9209
corn(maize)0.9213-0.9250rapeseed0.9133-0.9168
cottonseed0.922-0.925safflower0.9246-0.9280
olive0.9150-0.9180sesame0.9203-0.9237
palm0.9210-0.9240sojabeans0.924-0.9279
palmkernel0.9119sunflower0.924-0.9258
Table 4
Cotton seeds oil, U.S.P./N.F.specificgravity
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